American Masters: At Home with Jacques Pépin

In this digital series, chef Jacques Pépin brings us into his home and teaches us many of his favorite dishes. This intimate setting is his platform for simple and instructive cooking, using inexpensive, readily available ingredients, and whatever he may have on hand.

Video thumbnail: American Masters Jacques Pépin Makes Beef Carpaccio

American Masters

Jacques Pépin Makes Beef Carpaccio

Pépin teaches us his recipe for beef carpaccio.

Jacques Pépin Makes Beef Carpaccio

Video thumbnail: American Masters Jacques Pépin Makes Shrimp-Stuffed Portobello

American Masters

Jacques Pépin Makes Shrimp-Stuffed Portobello

Pépin's recipe for stuffed portobello has breadcrumbs, garlic, butter and herbs.

Jacques Pépin Makes Shrimp-Stuffed Portobello

Video thumbnail: American Masters Jacques Pépin Makes Sauteed Brussels Sprouts

American Masters

Jacques Pépin Makes Sauteed Brussels Sprouts

Jacques Pépin shows us a simple but tasty Brussels sprouts recipe.

Jacques Pépin Makes Sauteed Brussels Sprouts

Video thumbnail: American Masters Jacques Pépin Makes Onion Soup Gratinée

American Masters

Jacques Pépin Makes Onion Soup Gratinée

Pépin teaches us how to make onion soup gratinée.

Jacques Pépin Makes Onion Soup Gratinée

Video thumbnail: American Masters Jacques Pépin Makes Fresh Corn Purée

American Masters

Jacques Pépin Makes Fresh Corn Purée

Pépin shows us how to make one of his favorite dishes for the summer, a fresh corn purée.

Jacques Pépin Makes Fresh Corn Purée

Video thumbnail: American Masters Jacques Pépin makes easy and delicous crêpes

American Masters

Jacques Pépin makes easy and delicous crêpes

Jacques Pépin makes easy and delicious crêpes.

Jacques Pépin makes easy and delicous crêpes

Video thumbnail: American Masters Jacques Pépin makes cocotte eggs

American Masters

Jacques Pépin makes cocotte eggs

Jacques Pépin makes eggs in a little container called a "cocotte."

Jacques Pépin makes cocotte eggs

Video thumbnail: American Masters Jacques Pépin makes buttermilk pancakes

American Masters

Jacques Pépin makes buttermilk pancakes

Jacques Pépin demonstrates how to make buttermilk pancakes from his home kitchen.

Jacques Pépin makes buttermilk pancakes

Video thumbnail: American Masters Jacques Pépin makes an easy cream cheese soufflé

American Masters

Jacques Pépin makes an easy cream cheese soufflé

Jacques Pépin makes an easy cream cheese soufflé, great for a first course.

Jacques Pépin makes an easy cream cheese soufflé

Video thumbnail: American Masters Jacques Pépin makes rice cakes with eggs

American Masters

Jacques Pépin makes rice cakes with eggs

Jacques Pépin makes rice cakes using leftover rice with eggs on top.

Jacques Pépin makes rice cakes with eggs

Video thumbnail: American Masters Jacques Pépin makes fried eggs

American Masters

Jacques Pépin makes fried eggs

Jacques Pépin makes tender, slightly runny fried eggs.

Jacques Pépin makes fried eggs

Video thumbnail: American Masters Jacques Pépin makes Eggs Jeannette

American Masters

Jacques Pépin makes Eggs Jeannette

Jacques Pépin makes a very easy-to-do, delicious, and unusual way to enjoy eggs.

Jacques Pépin makes Eggs Jeannette

Video thumbnail: American Masters Jacques Pépin makes classic scrambled eggs

American Masters

Jacques Pépin makes classic scrambled eggs

Jacques Pépin makes scrambled eggs "the classic way" for an elegant, simple dinner.

Jacques Pépin makes classic scrambled eggs

Video thumbnail: American Masters Jacques Pépin makes a seafood omelet

American Masters

Jacques Pépin makes a seafood omelet

Jacques Pépin makes a seafood omelet, a very elegant dish for a light supper.

Jacques Pépin makes a seafood omelet

Video thumbnail: American Masters Jacques Pépin makes a country omelet

American Masters

Jacques Pépin makes a country omelet

Jacques Pépin makes a country omelet with potatoes, onions and cheese for a great lunch.

Jacques Pépin makes a country omelet