The Maillard Reaction: The Science Of The Sizzle
Clip: Special | 3m 10s
Michael Mosley visits a traditional Italian feast to reveal what transforms the meat from its odorless raw state to an irresistibly delicious meal. He reveals the secret of the sizzle.
Expires: 05/18/20Video has closed captioning.
The full special is no longer available for online streaming. Why?
Please continue to enjoy extra(s) from this special. The full special is still available for purchase through the "Buy Now" links.