Food - Delicious Science

The Maillard Reaction: The Science Of The Sizzle

Clip: Special | 3m 10s

Michael Mosley visits a traditional Italian feast to reveal what transforms the meat from its odorless raw state to an irresistibly delicious meal. He reveals the secret of the sizzle.

Aired: 05/24/17

Expires: 05/18/20

Rating: NR

Video has closed captioning.

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